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Lil Devil Barbecue Pellets, all-natural wood is good for the environment, 20 lb. (hickory flavor)

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20.00 LBS
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 Product Description

Price & Quantities Subject to Availability

BBQ with all Natural Hardwoods  (hickory flavor)

Lil Devil’s BBQ pellets are all-natural hard woods, so they’re good for the environment—and even better for your food. Lil Devil’s pellets help seal in natural juices and add an authentic southwestern aroma and flavor you’ll enjoy in every bite.

They’re also available in a variety of delicious flavors, including; apple, mesquite, pecan, and alder.

Lil’ Devils® Barbecue Pellets


"Since 1988, our team has pioneered the art of mouth-watering wood grilling in our pursuit to capture the perfect blend of gourmet flavor in each all-natural wood pellet. It’s this knowledge and experience that earned us the Pellet Fuel Institute’s highest honor in “Creativity and innovation in pioneering the development of the barbecue pellet.”

Our special recipe of alder, apple, hickory, maple, mesquite, and other secret ingredients (proprietary woods) is guaranteed to add an irresistible smokey flavor to ribs, steaks, chicken, pork, fish, seafood, veggies, turkey and more. Use Lil’ Devils® safely in all brands of pellet grills. Or, infuse smokey flavor into your traditional charcoal or gas grill. However you choose to use Lil’ Devils®, one thing’s for sure – You’ll love the deliciously wicked flavor. Guaranteed!"


Please note: When we state “No Additives”, we truly mean it. Due to the fact that hardwoods and exotic smoking woods are difficult to pelletize, we’ve spent countless hours perfecting its pelletizing process. Other manufacturers choose to take an easier approach – the use of oils and other additives to increase production and add profit. In fact, you can often detect a sour odor emanating from our competitors bags. In most instances this odor is borne from pellets that have been treated with plant-based oils in order to aid in the production of the pellets. In the pelleting process, tremendous heat is generated and this essentially “cooks” the oil. After some time, the oil spoils and becomes rancid. This is the reason for the foul smell. Besides increased production, there may be some other benefit to the addition of oil and that would be possibly higher heat value in the pellet. However, we choose to let the naturally occurring heat value of the wood do the work. It’s our belief that natural, no-additive pellets will result in the best tasting, safest grilling experience.


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